FEBRUARY'S BOOK PICK

“Cocoa” by Sue Quinn 

A delightful book about the history, culture and artistry of chocolate featuring fascinating facts, beautiful photography and delicious recipes. Sue Quinn’s passion for her subject is infectious, as she masterfully weaves together a narrative that goes beyond the mere consumption of one of our favourite treats. 

More than a book, Cocoa is a sensorial experience that engages the reader on multiple levels, seamlessly integrating recipes that showcase the versatility of chocolate and covering everything from its exotic history to its science. Using clever twists on the classics and innovative chocolate-infused savoury dishes, Quinn invites readers to embark on a culinary adventure. The recipes are meticulously crafted, catering to both novice cooks and seasoned chocolatiers. We loved every sumptuous word.